Demi Chef de Partie Overseas Opportunity - Macau

Salary: Started RM9300 RM9800

Job requirements:

• Minimum 2 years professional French fine dining kitchen experience
• Written and spoken English or French
• Successful completion of a 4 year apprenticeship or relevant training
• Food Safety training / certificate (HACCP or ISO22000 preferred)

Responsibility:

1. Preparing and cooking food. Assisting in all activities in the kitchen.
2. Cleaning tidying and maintaining the kitchen and tools.
3. Upholding health and safety standards in the kitchen.
4. Providing customer service to staff and customers.