Trainee Tahseen FB
Posted on :
09-07-2024
Employer Active
1 Vacancy
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Job Description
- Responsible for food & beverage outlets, staff hiring, onboarding and ongoing training and scheduling. Maintains proper staffing levels in F&B outlets by recruiting and selecting the best candidate for the position
- Coach and mentor outlet supervisors with personal involvement in day to day operation, meetings, management techniques and counseling sessions. (Lead by example for all to Exceed Expectations)
- Logistics & Execution of F&B outlet beverage inventory levels, set-up and service.
- Maintains ambiance by inspecting and monitoring outlet areas. This includes Beacon, On The Rocks, and Shoreline Cafe, linens, floors, seating, lighting and music.
- Ensures proper cleanliness and sanitation standards are being followed as well as proper maintenance of all equipment.
- Protects assets by adhering to security policies and procedures.
- Responsible for ensuring all tasks are completed accurately and in timely manner (daily checklists, invoices, reports, marketing updates, etc.)
- Ensure that weekly cover forecast is accurate and that staffing guidelines are in place for leisure guest count and group events. Follows budgetary guidelines so that labor controls are in place to maintain margins for budget without compromising service levels.
- Supports other departments by maintaining operational guidelines, meeting communication expectations, coordinates to share labor between departments, when possible, and enforcing company policies and procedures.
- Controls food, beverage and labor costs by observing and overseeing preparations and portions while ensuring high quality presentations.
- By executing leadership structures, staff training, communication and employee engagement, will achieve the GSS score goal in food and beverage service in outlets.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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