Monthly Salary: Started USD 3200
Requirements:
- Minimum of 8 years of experience in the field in a luxury hospitality establishment or upscale cruise line.
- Advanced Bakery Skills.
- Communicate effectively with the senior management.
- Possess ability to lead and make decisions.
- Experienced in coaching subordinates.
- Fluent in written and spoken English.
- Malaysian only.
Essential Responsibilities:
- Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.
- Ensure that bakery personnel is guided and trained to increase productivity.
- Manage the preparation of bakery items that require good professional bakery skills with the help of
- Assistant Baker.
- Responsible for the production of bakery goods such as different bread rolls Danish breads croissant etc.
- Possess good knowledge of the Bakery and an understanding of culinary terms.
- Possess knowledge of the various types of grains and flour gluten free bread options and foodrelated
- allergies.
- Maintain a disciplined shift and in control of both the production and personnel assigned.
- Read understand follow and prepare company recipes.
- Ensure that menus recipes guidelines & methods provided are followed.
- Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.
- Complete tasks efficiently.
- Maintain quality and consistency in taste presentation and appearance according to recipes and pictures.
- Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.
Benefits:
- Travel around the World.
- Meals accommodation & medical are provided.
- Earn USD Salary.
- Career advancement.
- High rate of promotion.