Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks according to established recipes and standards.
Operate coffee-making equipment such as espresso machines, grinders, and brewers with precision and care.
Ensure consistent quality by accurately measuring ingredients, monitoring brewing parameters, and maintaining cleanliness of equipment and work area.
Provide friendly and efficient customer service, taking orders, and answering questions about menu items.
Maintain a clean and organized coffee station, including restocking supplies and managing inventory.
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