Performs a combination of duties to facilities food service in a dining room or banquet function.
Assists wait help by performing such tasks as setting up tables, removing soiled linens and dishes from tables, replenishes supplies, service guest with incidentals such as water ,coffee, tea and butter and cleans and clears tables.
Is also responsible for general cleanliness of the dining room.
May assist in setting up buffet tables and replenishing food items.
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