Food Safety and Hygiene Supervisor
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Job Description
Ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
Check on a daily basis pastry counters, buffets, and displays for the restaurants and banquets.
Attend site visits for potential outside caterings.
Attend operations and set-up during outside caterings to evaluate eventual hygiene gaps.
Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relationship.
Contribute to sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
Develop a regular pest control program with the Stewarding department to ensure prevention.
Conduct regular meetings with third-party hygiene consultants to discuss critical points.
Employment Type
Full Time
