Kempinski Hotel Amman

MAIN RESPONSIBILITIES: Reporting to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager. Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times a according to the hotels d More...

1. Evaluation & Appraisal: . End-of-year performance evaluations are tracked and maintained in the employee’s files. . Support the Human Resources Officer/Coordinator in completing the evaluation process for the employees in the hotel. 2. Payroll & Attendance More...

OVERALL OBJECTIVES The job of Food Safety & Hygiene Supervisor is executed satisfactorily when: All rules & regulations are strictly adhered within the hotel including the hotel's policy on hygiene regulations including HACCP. The supply chain is planned to ens More...

Ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference. Check on a daily basis pastry counters, buffets, and displays for the restaurants and banquets. Attend site visits for potential outside caterings. Attend op More...

. Under the supervision of the Revenue Director assists to create the hotel media and marketing plan. . Assist by implementing media and marketing plans and coordinating with agencies. . Handle daily correspondence/financial documents such as purchase orders, expenses claims, et More...

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working More...