Chefs

We are seeking a skilled Chef to join our clients team in a restaurant setting contributing to their commitment to providing exceptional culinary experiences. If you have a culinary background excellent cooking skills and the ability to manage kitchen operations we invite you to apply for this position.

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience

Work Setting: Restaurant

Ranks of chefs: Chef

Responsibilities:

• Maintain records of food costs consumption sales and inventory to support efficient kitchen management.
• Demonstrate new cooking techniques and new equipment to cooking staff to enhance their culinary skills.
• Supervise the activities of specialist chefs chefs cooks and other kitchen workers to ensure a harmonious and productive kitchen environment.
• Supervise cooks and other kitchen staff to maintain a high standard of food preparation and service.
• Prepare and cook food regularly or for special guests or functions ensuring culinary excellence.
• Estimate food requirements and food and labour costs to support budgeting and cost control.
• Plan menus and ensure that food meets quality standards creating an outstanding dining experience.
• Recruit and hire kitchen staff as needed.
• Train kitchen staff in food preparation cooking techniques and safe food handling practices.

Supervision: 510 people

Work Conditions and Physical Capabilities:

• Work in a fastpaced environment.
• Work under pressure and meet tight deadlines.
• Physically demanding tasks.
• Attention to detail.
• Combination of sitting standing and walking.
• Stand for extended periods.

Personal Suitability:

• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Work Term: Permanent

Work Language: English or French

Hours: 35 to 40 hours per week

Remote Work :

No