Cooks

We are actively seeking a Cook on behalf of our client to prepare delicious and highquality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook wed like to connect you with this culinary opportunity.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus determine the size of food portions estimate food requirements and costs and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in the preparation cooking and handling of food
• Maintain inventory and records of food supplies and equipment
• Clean kitchen and work areas

• Public transportation is available

• Attention to detail
• Fastpaced environment
• Handling heavy loads
• Standing for extended periods

• Health care plan

• Group insurance benefits

• Learning/training paid by employer
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 44 hours per week

Remote Work :

No