Cooks

We are actively seeking a Cook on behalf of our client to prepare delicious and highquality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook wed like to connect you with this culinary opportunity.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Hotel motel resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food supplies and equipment
• Organize and manage buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fastpaced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Team player
• Time management

Screening questions

• Are you currently legally able to work in Canada
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Remote Work :

No