Commi IRD

Key Responsibilities:

Prepare and cook a variety of dishes for inroom dining orders ensuring all food is presented in a timely and visually appealing manner

Maintain a clean and organized work station following all food safety and sanitation guidelines

Assist in menu planning and development taking into consideration guest preferences and dietary restrictions

Work closely with the Room Service team to ensure all orders are delivered accurately and efficiently

Provide exceptional customer service ensuring all guest requests and inquiries are handled promptly and professionally

Continuously strive to improve and enhance the inroom dining experience for our guests

Train and mentor junior kitchen staff promoting a positive and collaborative work environment

Assist with inventory management and ordering supplies as needed

Requirements:

Previous experience as a Commi IRD or in a similar role

Culinary degree or diploma from an accredited institution

Strong knowledge of food preparation techniques and presentation

Excellent communication and customer service skills

Ability to work in a fastpaced and highpressure environment

Flexibility to work various shifts including evenings weekends and holidays

Remote Work :

No