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- Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage - Carry out work as assigned in order to ensure the correct and functional set up of all functions - Operate equipment for functions as when required - Ensure on a monthly basis that an inventory is conducted for all equipment used for banquets - Ensure that all outgoing and incoming equipment which have been requested for banquets outside catering are logged daily - Carry out assignments on the 'Preventive Maintenance Programme' - Cooperate and provide assistance with other Engineering colleagues whenever necessary and available- - Maintain cleanliness and orderliness inside A/V control room and A/V storage room - Inspect all function room daily and breakout areas, ensuring all lights, A/C and services are defect free and repair or replace lamps immediately - Carry out any work requested by the Superiors - Operate in a safe and environmental friendly way to protect guests' and employees' health and safety, as well as protect and conserve the environment
Full Time