Commis Chef
Commis Chef
Posted on :
07-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
1-3years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
07-05-2024
Job Description
Req ID : 2815089
Working Hours: 7am to 8:30pm Monday to Sunday
Clients Mission:
To promote healthier eating within our community by providing plantbased meals that nurture rejuvenate and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.
Primary Responsibilities include but are not limited to:
- Food preparation
- Receiving deliveries
- Ensuring strict stock rotation and minimizing wastage by implementing and maintaining stock control procedures
- Cleaning workstations
- Upholding kitchen and food safety standards
- Operating kitchen equipment such as baking ovens stoves grills microwaves and fryers
- Setting up the station with necessary menu item stocks and preparing dishes assigned for that station
- Monitoring supplies and prep lists ensuring timely preparation of all items
- Restocking service lines as required and preparing the workstation for the next shift
- Collaborating with the team on menu item availability additions and any pertinent modifications
- Estimating daily production requirements
- Periodically checking expiry dates and ensuring proper food storage within the designated section
Food Quality and Control:
- Executing tasks to the established standards and expectations ensuring that all food cooked and served is of high quality and served at a safe temperature
- Daily inspection of all mise en place to maintain freshness and quality standards
- Completing assigned duties efficiently and promptly
- Maintaining food consistency and quality
- Delegating and supervising tasks based on business demands and guidance from supervisors
- Performing any other reasonable duties as directed by the department head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
- Demonstrating a strong passion for food
- Having at least 2 years of experience in a similar role
- Experience in preparing vegan dishes
- Trained in Food Hygiene and Safety
- Possessing effective communication skills
- Showing determination and drive to excel
Employment Type
Full Time
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