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Chef de Partie - Pastry
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Chef de Partie - Pas....
Raffles Bali
drjobs Chef de Partie - Pastry العربية

Chef de Partie - Pastry

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1 Vacancy
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Jobs by Experience

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1 - 0 years

Job Location

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Manama - Bahrain

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 2813929

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

  • Helps provide smooth running services and a high standard of production by managing his/her section,
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Supervises the commis chefs' work,
  • Is responsible for the organisation, coordination and service for one or more area of the kitchen,
  • Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
  • Leads the team under his/her responsibility and creates a good working atmosphere,
  • Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
  • Trains commis chefs, apprentices and interns to a high standard
  • Is actively involved in meeting the department's targets:
  • by following the cooking instructions
  • by avoiding waste and loss of food items
  • by respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories
  • Helps manage stocks of equipment by avoiding breakages

Qualifications

  • Minimum 1 year of relevant experience in a similar role
  • Good communication and customer contact skills
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic

Additional Information

  • Opportunity to join the first Raffles in Bahrain
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Employment Type

Full Time

Department / Functional Area

Administration

Key Skills

About Company

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