Head Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen.
Ability to communicate effectively, deal with customers and understand their needs.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
