Head of Operations
Posted on :
16-12-2024
Employer Active
1 Vacancy
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Job Description
Job Responsibilities
- Team Leadership and Development: Recruiting, training, and leading a high-performing operations team
- Operational Oversight: Developing and implementing operational policies and procedures to ensure smooth and consistent operations across all restaurant locations.
- Quality Control: Implementing and maintaining quality control measures to ensure that all products and services consistently meet or exceed the brand's standards.
- Financial Management: Working closely with the finance department to develop and manage budgets for each restaurant location.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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