- Develop and implement strategic plans and initiatives to drive business growth and achieve revenue targets.
- Oversee all aspects of production including sourcing of raw materials manufacturing processes quality control and packaging.
- Lead sales and marketing efforts to expand market reach and increase market share for our frozen fruit products.
- Manage financial operations including budgeting forecasting and financial reporting to ensure financial stability and profitability.
- Build and maintain strong relationships with customers suppliers and other stakeholders to support business objectives.
- Provide leadership and direction to crossfunctional teams fostering a culture of collaboration innovation and excellence.
- Stay updated on industry trends market dynamics and regulatory requirements to anticipate challenges and opportunities.
- Ensure compliance with health safety and environmental regulations and promote sustainable practices throughout the organization.
- Represent the company in industry events trade shows and other networking opportunities to enhance brand visibility and reputation.
Requirements
- Bachelors degree in Business Administration Food Science or a related field; Masters degree preferred.
- Minimum of 10 years of progressive experience in the food industry with a focus on frozen fruit products.
- Proven track record of success in senior leadership roles with experience in managing multifunctional teams and driving business results.
- Strong business acumen with the ability to analyze market trends identify growth opportunities and make datadriven decisions.
- Excellent communication and interpersonal skills with the ability to build relationships and influence key stakeholders.
- Strategic thinker with a handson approach to leadership capable of balancing longterm vision with daytoday operational priorities.
- Demonstrated ability to navigate complex business challenges and adapt to changing market conditions.
- Knowledge of food safety and quality standards regulatory requirements and industry best practices.
Bachelor's degree in Business Administration, Food Science, or a related field; Master's degree preferred. Minimum of 10 years of progressive experience in the food industry, with a focus on frozen fruit products. Proven track record of success in senior leadership roles, with experience in managing multi-functional teams and driving business results. Strong business acumen, with the ability to analyze market trends, identify growth opportunities, and make data-driven decisions. Excellent communication and interpersonal skills, with the ability to build relationships and influence key stakeholders. Strategic thinker with a hands-on approach to leadership, capable of balancing long-term vision with day-to-day operational priorities. Demonstrated ability to navigate complex business challenges and adapt to changing market conditions. Knowledge of food safety and quality standards, regulatory requirements, and industry best practices.