Duties/Responsibilities:
- Greet & Meet Customer Prepares and serves drinks and foods according to customer specifications.
- Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods.
- Assists with food preparation as directed operating food production equipment as required to complete tasks.
- Operates grill broiler or deepfat fryer to prepare specific fast foods.
- Arranges table settings and folds napkins according to restaurant standard.
- Clears cleans and sanitizes tables.
- Maintains cleans and sanitizes work stations.
- Cleans and sanitizes dishes utensils pots pans and other containers and returns to appropriate location in the kitchen area.
- Refills condiments or other supplies.
- Follows all safety and sanitation guidelines and regulations to ensure quality food service.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to read and follow instructions.
- Good verbal communication skills.
- Ability to operate cooking and food preparation equipment.
- Understanding of proper food handling and sanitation procedures.
Education and Experience:
- Some high school and equival
Requirements
Physical Requirements:
- Prolonged periods standing and walking.
- Must be able to access and navigate all areas of restaurant.
- Must be able to lift up to 25 pounds at times.
- May be required work in excessive heat and cold in association with the kitchen environment
Physical Requirements: Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment