JOB DUTIES AND RESPONSIBILITIES:
- Manages all functions of the Bar section operation to achieve the optimum departmental profit.
- Manages all functions of the Bar section operation to achieve the optimum quality level of service.
- Controls and analyzes, on an on-going basis, the level of the following:
- Sales
- Costs
- Issuing of beverage
- Quality and presentation of food and beverage products
- Service standard
- Condition and cleanliness of facilities and equipment
- Quality of entertainment