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You will be updated with latest job alerts via emailWe are looking to hire a hardworking and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chefs responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliveries and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a Commis Chef you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations.
Perks and Benefits
As per company normsRole:Commis (Commi 1 / 2 / 3)
Salary: upto 3.25 Lacs P.A.
Industry:Travel & Tourism
Department:Food Beverage & Hospitality
Role Category:Kitchen / F&B Production
Employment Type:Full Time Permanent
Full Time