General Manager of Food Services
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Extensive experience in the food service industry and related operations management.
Comprehensive knowledge of health and food safety standards and relevant local legislation.
Ability to develop and implement strategies to ensure the quality of food services and their adherence to standards.
Human resources management skills including directing the team and developing their skills.
Ability to develop menus, select suppliers and manage customer relationships.
Ability to manage budget and costs and ensure profitability and financial efficiency.
Planning and organization skills to ensure operations run smoothly and effectively.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
