Employer Active
Collect used kitchen utensils from the dining and kitchen areas.
Loading and unloading dishwashing equipment.
Wash specific items by hand, such as cutting boards and large utensils.
Store clean dishes and equipment appropriately.
Prepare and prepare the kitchen before starting to prepare meals.
Ensure there are enough clean dishes and utensils during peak hours.
Full Time
Chefs / F&B / Housekeeping / Front Desk