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You will be updated with latest job alerts via email0 - 3 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Check and verify voids in the POS systems.
• Check and verify all Package meals.
• Participate in stock taking at the restaurants.
• Prepare daily staff meal cost report.
• Maintain the security of the information held by the department.
• Responsible to maintain the Menu Pricing.
Full Time