istant Banquet Manager
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2 - 13 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
Responsiblity: • Discussingsales contract details with the banquet sales director and the headchef. • Planning the venue layout according tothe number of guests and the type ofevent. • Determining the number of table waitersand servers required. • Supervising the placementof tables, chairs, cutlery, plates, glasses, table linens,centerpieces, heating lamps, serving utensils, and carvingstations. • Consulting with the Head Chefregarding the timing of meal courses to beserved. • Overseeing the seating of guests, theserving of meals and beverages, and the clearing oftables. • Managing the availability of liquor andsoft drinks, when required. • Preparing workschedules and completing documentation in a timelymanner. • Answering customers' questionsand accommodating specialrequests.
Employment Type
Full Time
