Dining Facility Supervisor in Jordan
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Job Description
• The Dining Facility Supervisor shall be responsible for the issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision.
• Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
• Shall assist the DFAC Manager as required and lead operations in absence of the DFAC Manager. Food service operation services are 24/7/365 to include: DFAC management, cooking, food preparation, baking, serving, replenishing food and providing support to storeroom operations.
• Ensure customer flow rate corresponds with the serving line flow rate.
• Shall conduct all food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
• Shall ensure proper posting of the daily/weekly menus.
Employment Type
Contract
