COST CONTROLLER
Posted on :
15-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
15-05-2024
Job Description
- Perform tasks on areas of concern which include food and beverage, purchasing, receiving, storage and issuance, menu planning, production and portion control, pricing, inventories, reporting forecasting and analysis.
- Check to see that bidding procedures as specified by the hotel are adhered to.
- Provide costing, control, administration support in regard to food and beverage cost to F&B Department, supervise inventory control.
- Form analysis and prepare reports to keep all levels of management informed of day-to-day food and beverage costs, problems and opportunities and to provide necessary information for accounting entries.
Employment Type
Full Time
Key Skills
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