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You will be updated with latest job alerts via email1 - 13 years
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Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
ompetitive Salary Package + expat benefits • As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs. • You will manage food and labour costs and develop menu items for the restaurant and back of house management. • Someone with excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards. • Ability to take initiative, works well under pressure and has great organizational and leadership skills. • The Chef de Cuisine should come from a luxury hotel/restaurant background specializing in Asian cuisine. • A minimum of 4 to 6 years’ experience in a similar position. • A culinary degree or other culinary vocational program preferred.
Full Time
Chefs / F&B / Housekeeping / Front Desk