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You will be updated with latest job alerts via emailPRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
Prepares sauces, soups and hot entrees.
Sets up for lunch and dinner according to Chef de Partie’s instruction.
Always adheres to The Radisson Hotel Group’s standards of preparation, recipes, and presentation.
Sets up “mis-en-place” for own station.
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food.
Stores unused food properly, and informs Chef de Partie of larger quantities of stored food.
Full Time
Chefs / F&B / Housekeeping / Front Desk