You have at least 3+ years of experience in progressive development and management of multiple fresh food categories, matured by working for large retailers (FMCG), in an international setting.
You have technical fresh food knowledge that enables you to provide your manager with accurate information
Has decent commercial knowledge such as profitability, margin calculations and feasibility and benchmarking knowledge.
You are very detail-oriented, structured and know how to prioritize -- you consider yourself as someone who delivers solutions and not bottlenecks to be solved
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