EXECUTIVE STORE

Roles and Responsibilities

1. Inventory Management
   
• Maintain accurate records of production ingredients supplies & ram materials
  
• Ensure the availability of raw materials for production while minimizing excess stock
  
• Monitor inventory levels to prevent shortages and overstocking
  
2. Ordering and Procurement
   
• Place orders for production ingredients packaging materials and other supplies as needed
  
• Verify the quantity of incoming goods
  
• Verify the quality of the incoming goods with the help of quality people
  
3. Storage and Handling
   
• Safely store production ingredients and products following food safety and hygiene standards
  
• Implement FIFO (FirstInFirstOut) and proper storage practices
  
• Ensure that products are stored at appropriate temperatures and conditions
  
4. Supervision of Staff
   
• Manage a team of storekeepers and store personnel
  
• Assign tasks and responsibilities to staff
  
• Provide training and ensure compliance with safety and operational procedures
  
5. Quality Control
   
• Monitor product quality during storage to prevent spoilage or damage
  
• Report and address any quality issues promptly
  
6. Cost Control
   
• Track and control inventory costs including storage expenses and wastage
  
• Identify costsaving opportunities in inventory management
  

SKILLS REQUIRED

       Commerce Graduate

       to years of experience

       Inventory Management

       Ordering and procurement

       Analytical skills

       Adaptability