Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Preferably have a bachelor's degree in Hospitality Management, Business Administration, or a related field. Courses in food and beverage management can also be beneficial.
Experience:
Typically requires prior food and beverage experience, including work in management or supervisory positions.
Management skills:
Your management skills must be excellent, including leading and organizing a team, inventory management and quality control.
communication skills:
Your communication skills must be excellent to interact with customers and employees effectively.
Full Time
Chefs / F&B / Housekeeping / Front Desk