Executive Pastry Hampton Branch Medina
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Job Alert
You will be updated with latest job alerts via emailJobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Experience:
Extensive experience as a pastry chef or in similar positions, preferably at least 1-2 years.
Pastry knowledge:
Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.
Culinary skills:
Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation, fermentation and baking.
creativity:
The ability to develop, create, and create new recipes and present them in an attractive and inspiring way.
Management and leadership:
Ability to lead the pastry team, direct them effectively and motivate them to deliver the best performance.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
