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You will be updated with latest job alerts via emailResponsibilities:
• Scheduling shifts and disseminating this data.
• Directing and assessing workflow periodically.
• Ensuring the observance of stipulated budgets.
• Furnishing guests with practical aid, as needed.
• Resolving notable disagreements between staff.
• Addressing rule violations committed by guests.
• Instituting suitable disciplinary measures upon employees' misconduct.
• Strengthening our fully-functioning security measures and conceptualizing new procedures.
Full Time
Chefs / F&B / Housekeeping / Front Desk