To ensure any broken or damaged equipment is reported and monitored effectively.
To review the accuracy of any checklists and records completed in their area.
To ensure their area meets financial targets as set by their departmental manager through tracking expenditures and revenue and as appropriate taking actions.
To participate in daily operations alongside their colleagues setting a positive example
To set high-quality standards for their personal output
To attend training and development programs to promote personal career growth
To bring team members together and coordinates team activities.
To promote a sense of collective ownership for the success of the team and company
To manage food and beverage inventory, ordering and stocking
To perform other duties as required
To develop services and products across the department
To actively seek ways to maximize the revenue and per cap of the outlet
Attend all briefings, meetings, and training as assigned by the management
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