Senior Chef de Partie/Sous Chef
Senior Chef de Partie/Sous Chef
Posted on :
23-10-2022
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Job Description
Directs food preparation and collaborates with the executive chef.
Helps in the design of food and drink menus.
Produces high-quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve the kitchens performance
Prepares food properly
Schedules staff shifts
Trains new employees
Orders food supplies
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen.
Must have knowledge of Food Cost Control
Helps in the design of food and drink menus.
Produces high-quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve the kitchens performance
Prepares food properly
Schedules staff shifts
Trains new employees
Orders food supplies
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen.
Must have knowledge of Food Cost Control
Employment Type
Full Time
Company Industry
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