Welcoming and Greeting the Guests at Diet Centre Escort guests to assigned dining area Ensure patients are serviced within specified time. Cater to guests who require extra attention (i.e. elderly, physically challenged) Answer the calls and Responds to guest inquiries, Requests them in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Coordinate with Dieticians / assist guest with menu selections as per their diet plan. Other job-related tasks as assigned by superiors. Ensure for Restaurant & Buffet setup as per the standard. Maintaining inventory / reports. Maintain the cleanliness of work place (front and back area)
Skill-set
Possess good verbal communication & soft skills Should have a good knowledge of menu and presentation standards. Excellent Guests Service skill Teamwork Good Energy Level /Must be physically fit to walk and stand during their working hours. Thoroughness & Professionalism
Qualifications: Diploma or Degree in Hotel Management or Certificate Course in HM or equivalent.
Experience: 0 3 years of work experience in Food & Beverage gained from the Hospitality Industry.
Perks and Benefits Food & Bachelor Accommodation facility. PF/ESIC/Mediclaim/Annual Leaves/Annual Appraisal. Other Benefits as per company rules.