Foods Factory

Responsibilities:

• Manage the SHE teams responsible to deliver Occupational Health, Safety and Environment results
• Drive safety and environment risk assessment and develop/implement appropriate controls
• Lead the SHE Pillar in accordance with Manufacturing Excellence
• Develop a thorough understanding of the Unilever BBS Program and support deployment in the site
• Develop a thorough understanding of the Unilever PSM Program (if applicable to the site PS risks) and support deployment in the site and support the application of Unilever guidelines and procedures for Process Safety assessment (SIMAS)
• Influence site management and drive safety and environmental leadership.
• Monitor site legal compliance and ensure the site meets all local/national regulatory requirements and Unilever standards, provide advice on national SHE legislation requirements & implement relevant procedures and policies
• Work closely with Occupational Health personnel to identify and mitigate risks which may lead to occupational ill health
• Advise the site management in all accident/incident investigations
• Conduct trend analysis from incidents, near misses, safe behavior observations and deep compliance audits
• Develop and deploy internal SHE auditing and inspection systems, participate in audits of other Unilever organizations as required.
• Determine training needs and assist in delivery of training programs for the site personnel