Executive Chef
Posted on :
24-10-2022
Employer Active
1 Vacancy
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Job Description
Responsibilities:
- Provide a healthy and quiet environment for patients, visitors and all employees by managing general cleanliness of the hospital.
- Implementing new procedures to serve the guests better
- Test the tools and cleaning materials to ensure their safety and efficiency
- Ensure that food quality is consistent, appealing, and prepared to patient case requirements.
- Ensure that housekeeping processes is followed carefully to keep facilities & offices clean.
- Ensure that isolation cases procedures is followed carefully to manage infection.
- Ensure that all staff is adherent to work schedules and aligned to departmental targets and objectives
- Assure that all the health and safety standards are adhered to
- Allocating tasks in order to coordinate the resources of the Organization
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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