Restaurant Supervisor

Job Summary:

Restaurant Supervisor is responsible for the sucessfull operations of the Restauarnt maintaining a profitable Food and Beverage department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Manage the day today operations of the outlet smoothly

Proactively drive Guest Engagment and create great meal experiences for the guests

Promote restaurant business and continually increase database contacts

Ensure and promote compliance with all local liquor, health and sanitation regulations

Manage and provide direction to all bar employees on the floor during shifts and events

Ensure that staff receives consistent and proper communication

Monitor departments performance with respect to the restaurant budgets

Monitor and maintain proper inventory to ensure it s in line with budgeted cost of sales

Seek out and produce events to generate revenues for the property

Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property

Consistently monitor quality of service and product delivered on property

Collaborate on needs of departmental staff scheduling

Instruct staff in on-going training to uphold service standards

Coordinate menu sponsorship deals and menu product placement

Interview employees and provide input on talent selection

Assess employee performance and provide feedback annually and throughout the year

Requirements

What we are Looking For:

Degree / Diploma in Hotel Management

Previous experience as a Supervisor / Asst Manager in Luxury Five Star Hotels

Good Knowledge of FSMS

HACCP and Health & Safety certificate

Excellent English communication and interpersonal skills.

Industry: Restaurant

Salary: