Hygiene Supervisor

Responsibilities:

• Managing Hygiene and Food Safety Operations
• Verify compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations.
• Advise and monitor food handlers on the proper good handling practices and verify their observance.
• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
• Identify key areas of risk in various food operations and take preemptive remedial action.
• Verify compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Provide technical advice on product labeling issues for fulfilling government requirements.
• Provide in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
• Handle complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
• Conduct and record daily kitchen inspections on the personal, environmental and food hygiene conditions and provide corrective action plans as necessary.
• Conduct regular vendor inspections in partnership with purchasing and culinary leadership.
• Conduct regular internal BSA inspections with culinary leadership and kitchen cleaning staff.