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You will be updated with latest job alerts via email• Responsible for ensuring that all the organization's activities meet food safety requirements and follow ISO standards (ISO 45001, ISO 14001, ISO 9001 & ISO 22000)
• Develop, maintain, and oversee compliance to the HSSE Management System which includes policies and procedures according to established HSSE Standards
• Ensures personnel receives the required relevant training — Induction First Aid, Fire Fighting, OSHA, etc. Conduct monthly Safety Inspections and Facility Inspections
• Responsible to maintain a safe work environment in the company
Full Time