FOOD SAFETY MANAGER

• Responsible for ensuring that all the organization's activities meet food safety requirements and follow ISO standards (ISO 45001, ISO 14001, ISO 9001 & ISO 22000)
• Develop, maintain, and oversee compliance to the HSSE Management System which includes policies and procedures according to established HSSE Standards
• Ensures personnel receives the required relevant training — Induction First Aid, Fire Fighting, OSHA, etc. Conduct monthly Safety Inspections and Facility Inspections
• Responsible to maintain a safe work environment in the company