Restaurant Supervisor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
We are a group of companies with a diversified portfolio that offers a broad range of goods and services, currently looking for a Restaurant Supervisor for our Restaurant in Bahrain.
Responsibilities:
Motivate a large team to deliver service standards. Drive sales and marketing strategy.
The Restaurant Manager Meet budgets and exceeding revenue targets.
Liaise closely with the operations, sales and marketing team to make sure business is coming in at the right price.
Co-ordinate the entire restaurant operation, including front-of-house and back-of-house.
Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints.
Enforce and offer the best quality of products possible. Organize and supervise shifts.
Appraise team member s performance and provide feedback and training to keep them up beat and productive.
Estimate consumption, forecast requirements and maintain inventory. Monitor compliance with sanitation and safety rules and regulations. Control costs and minimize waste.
Successfully promote and publicize the brand.
Nurture a positive working environment and lead by example Monitor operations and initiate corrective actions.
Requirements
Qualifications & Experiences:
Diploma in Hospitality and/or degree in business related field.
You must be able to energize your team members with creativity measures to align them with their individual KPIS and the department s KPIS.
Must have at least 3 to 5 years experience in managing restaurants.
Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends.
Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software.
Strong leadership, motivational and people skills
Qualifications & Experiences: Diploma in Hospitality and/or degree in business related field. You must be able to energize your team members with creativity measures to align them with their individual KPIS and the department s KPIS. Must have at least 3 to 5 years experience in managing restaurants. Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends. Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software. Strong leadership, motivational and people skills
Employment Type
Full Time
