ORIENTAL - COOK
Posted on :
12-09-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
12-09-2022
Job Description
- Prepare all kinds of food inclusive and with the main focus on Oriental cuisine for all banquet events and restaurants
- Create high quality and original oriental food to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques
- Update menu recipe cards and menu planning for promotions
- Attend daily chefs and banquet operational meetings
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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