COMMIS I - INDIAN FOOD
Posted on :
11-08-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
11-08-2022
Job Description
- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
- Report to the Chef.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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