Oversee daily Quality Assurance inspections to ensure all products are meeting compliance.
Write, update, and maintain SOP's (Standard Operating Procedures) for the Quality Assurance Program.
Leads the development and implementation of Food Safety Fundamentals, the Food Safety Plan and Food Quality Plan.
Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of SQF.
Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP's, HACCP, and all other governmental policies, procedures, and regulations.
Ensure application of best practices and signature tools to optimize Efficiency and Effectiveness.
Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
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