Private Chef
Posted on :
15-07-2022
Employer Active
1 Vacancy
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Job Description
Many private chefslive on-site, prepare fresh meals, and serve them. They are typically required for the preparation of breakfast, lunch, and dinner. Much like a personal chef, a private chef would be responsible for ordering groceries and running the kitchen.
- Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in clients' kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
- Providing clients with written or verbal instructions on how to heat meals.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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