PASTRY HEAD CHEF
Posted on :
27-06-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
27-06-2022
Job Description
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Check quality of material and condition of equipment and devices used for cooking.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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