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Preparation of food cooking quality control cutting& HACCP.Maintain daily misenplace (MEP) and prepare ingredients.Inspect clean food preparation areas ensure safe personal hygiene & sanitary foodhandling practices HACCP labeling & FIFO/FEFO practices hygienic handling &am More...

Preparation of food cooking quality control cutting& HACCP.Maintain daily misenplace (MEP) and prepare ingredients.Inspect clean food preparation areas ensure safe personal hygiene & sanitary foodhandling practices HACCP labeling & FIFO/FEFO practices hygienic handling &am More...

PS()IFURMFUEF/    3230Qualifications : Must haves 3IEC 606011IEC 610101Reading/WritingNice to haves Speaking/ListeningEnglish          TOICE500SGS : 6701000304637.57.5695613  131431BYODBYOD30009:0017:001712:0 More...

Clean guest rooms as assigned ensuring the brand standards of cleanliness.Restock all guest room supplies like bath amenities.Vacuum sweep and mop floors; dust furniture; and replace used towels and linens.Dispose of trash and recyclables.Respond to guest requests and report any maint More...

PS()IFURMFUEF/    3230Qualifications : Must haves 3IEC 606011IEC 610101Reading/WritingNice to haves Speaking/ListeningEnglish          TOICE500SGS : 6701000304637.57.5695613  131431BYODBYOD30009:0017:001712:0 More...

PS()IFURMFUEF/    3230Qualifications : Must haves 3IEC 606011IEC 610101Reading/WritingNice to haves Speaking/ListeningEnglish          TOICE500SGS : 6701000304637.57.5695613  131431BYODBYOD30009:0017:001712:0 More...

PS()IFURMFUEF/    3230Qualifications : Must haves 3IEC 606011IEC 610101Reading/WritingNice to haves Speaking/ListeningEnglish          TOICE500SGS : 6701000304637.57.5695613  131431BYODBYOD30009:0017:001712:0 More...

PS()IFURMFUEF/    3230Qualifications : Must haves 3IEC 606011IEC 610101Reading/WritingNice to haves Speaking/ListeningEnglish          TOICE500SGS : 6701000304637.57.5695613  131431BYODBYOD30009:0017:001712:0 More...

Clean guest rooms as assigned ensuring the brand standards of cleanliness.Restock all guest room supplies like bath amenities.Vacuum sweep and mop floors; dust furniture; and replace used towels and linens.Dispose of trash and recyclables.Respond to guest requests and report any maint More...

Manage & provide leadership to all subordinate such as sous chef cdp commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all timesPreparation of food cooking quality control cutting & HACCP.Maintain daily misenplace (MEP) and More...

Manage & provide leadership to all subordinate such as sous chef cdp commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all timesPreparation of food cooking quality control cutting & HACCP.Maintain daily misenplace (MEP) and More...

To lead and help manage all aspects of the Guest Service department and ensure all service standards are followed.Basic knowledge of F&B operationsMedium knowledge of HousekeepingBasic knowledge of Hotel operational engineering/ITEffective rosteringBasic financeMedium/ High reserv More...

Welcome to BLR WORLD Thank you for taking the time to submit your application. We appreciate your interest in our company. We would like to keep your CV in our database and consider you for potential opportunities that may arise in the future project at OSAKA EXPO 2025. Thank you aga More...

Enhance and protect organizational value by providing riskbased and objective assurance advice and insight as a main or deputy staff in charge under the direction of General ManagerVerify and evaluate internal control issues and risks in the organization or operation and make recommen More...

Enhance and protect organizational value by providing riskbased and objective assurance advice and insight as a main or deputy staff in charge under the direction of General ManagerVerify and evaluate internal control issues and risks in the organization or operation and make recommen More...

Enhance and protect organizational value by providing riskbased and objective assurance advice and insight as a main or deputy staff in charge under the direction of General ManagerVerify and evaluate internal control issues and risks in the organization or operation and make recommen More...

Enhance and protect organizational value by providing riskbased and objective assurance advice and insight as a main or deputy staff in charge under the direction of General ManagerVerify and evaluate internal control issues and risks in the organization or operation and make recommen More...

Enhance and protect organizational value by providing riskbased and objective assurance advice and insight as a main or deputy staff in charge under the direction of General ManagerVerify and evaluate internal control issues and risks in the organization or operation and make recommen More...

CEOIFRSCSRDSanten Under the CEOs office CORE PRINCIPLE & Sustainability promotes related projects.Sustainability is increasingly necessary to meet external demands through practice and disclosure.The legalization of global sustainability disclosure centered around the IFRS Fo More...

CEOIFRSCSRDSanten Under the CEOs office CORE PRINCIPLE & Sustainability promotes related projects.Sustainability is increasingly necessary to meet external demands through practice and disclosure.The legalization of global sustainability disclosure centered around the IFRS Fo More...