To lead and help manage all aspects of the Guest Service department and ensure all service standards are followed.
Basic knowledge of F&B operations
Medium knowledge of Housekeeping
Basic knowledge of Hotel operational engineering/IT
Effective rostering
Basic finance
Medium/ High reservations
Basic revenue and distribution
Med/High loyalty/ Guest Experience To participate in various meetings when assigned To manage departmental expense
To work for assigned projects by GM/HM/FOM
Keep a log of training and development in conjunction with the HM/GM.
Qualifications :
2 years and over customer service experience.
Excellent oral & written communication and interpersonal skills; Spoken English and Japanese is mandatory.
Occasional lifting and carrying up to 20 kg
High school diploma or GED. Certificate or diploma in hospitality advantageous.
Exceptional time management and multitasking skills.
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times
This is a 24/7 operation and all personnel are expected to adjust work hours to the needs of the business. Some position will include late nights weekend and holiday work.
Position requires continuous standing and walking throughout the shift. Strong knowledge of computer systems and OPERA required additional languages are an asset.
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